Society in America

Metadata

Author: Harriet Martineau
Full Title: Society in America
Category: #books

Highlights

The description which Jefferson gave of the federal and republican parties of 1799 applies to the federal and democratic parties of this day, and to the aristocratic and democratic parties of every time and country. “One,” says Jefferson, “fears most the ignorance of the people; the other, the selfishness of rulers independent of them.”
The particular ignorance of the countryman may expose him to be flattered and cheated by an oratorical office-seeker, or a dishonest newspaper. But, on the other hand, the professor’s want of knowledge of the actual affairs of the many, and his educational biases, are just as likely to cause him to vote contrary to the public interest. No one who has observed society in America will question the existence or the evil of ignorance there: but neither will he question that such real knowledge as they have is pretty fairly shared among them.
The traveller from the Old World to the New is apt to lose himself in reflection when he should be observing. Speculations come in crowds in the wilderness. He finds himself philosophizing with every step he takes, as luxuriously as by his study fireside, or in his rare solitary walk at home.
To-day, there was a spectacle by the roadside which showed that this has nothing to do with negro nature; though no such proof is needed by those who have seen negroes in favourable circumstances, and know how pleasant an aspect those grotesque features may wear. To-day we passed, in the Creek Territory, an establishment of Indians who held slaves. Negroes are anxious to be sold to Indians, who give them moderate work, and accommodations as good as their own. Those seen to-day among the Indians, were sleek, intelligent, and cheerful-looking, like the most favoured house-slaves, or free servants of colour, where the prejudice is least strong.
When to all this is added that tremendous curse, the possession of irresponsible power, (over slaves,) it is easy to see how character must become, in such regions, what it was described to me on the spot, “composed of the chivalric elements, badly combined:” and the wise will feel that, though a man may save his soul anywhere, it is better to live on bread and water where existence is most idealized, than to grow suddenly rich in the gorgeous regions where mind is corrupted or starved amidst the luxuriance of nature. The hard-working settler of the north-west, who hews his way into independence with his own hands, is, or may be, exempt from the curse of this mental corruption or starvation; but it falls inevitably and heavily upon those who fatten upon the bounty of Nature, in the society of money-getters like themselves, and through the labours of degraded fellow-men, whom they hold in their injurious power.
The following may be considered a pretty fair account of the provision for a planter’s table, at this season; and, except with regard to vegetables, I believe it does not vary much throughout the year. Breakfast at seven; hot wheat bread, generally sour; corn bread, biscuits, waffles, hominy, dozens of eggs, broiled ham, beef-steak or broiled fowl, tea and coffee. Lunch at eleven; cake and wine, or liqueur. Dinner at two; now and then soup (not good,) always roast turkey and ham; a boiled fowl here, a tongue there; a small piece of nondescript meat, which generally turns out to be pork disguised; hominy, rice, hot corn-bread, sweet potatoes; potatoes mashed with spice, very hot; salad and radishes, and an extraordinary variety of pickles. Of these, you are asked to eat everything with everything else. If you have turkey and ham on your plate, you are requested to add tongue, pork, hominy, and pickles. Then succeed pies of apple, squash, and pumpkin; custard, and a variety of preserves as extraordinary as the preceding pickles: pine-apple, peach, limes, ginger, guava jelly, cocoa-nut, and every sort of plums. These are almost all from the West-Indies. Dispersed about the table are shell almonds, raisins, hickory, and other nuts; and, to crown the whole, large blocks of ice-cream. Champagne is abundant, and cider frequent. Ale and porter may now and then be seen; but claret is the most common drink. During dinner a slave stands at a corner of the table, keeping off the flies by waving a large bunch of peacock’s feathers fastened into a handle—an ampler fan than those of our grandmothers. Supper takes place at six, or seven. Sometimes the family sits round the table; but more commonly the tray is handed round, with plates which must be held in the lap. Then follow tea and coffee, waffles, biscuits, sliced ham or hung-beef, and sweet cake. Last of all, is the offer of cake and wine at nine or ten.
A few years ago, lenders of money into Vermont received thirty per cent. interest from farmers: now they are glad to get six per cent.;
The traveller may see, by merely passing through the country, without asking information, how far New England ought to be an agricultural country, if the object of its society be to secure the comfort of its members, rather than the continuance of old customs.